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Le Blanc De Villemajou

2010 Corbieres White Blend

Gerard Bertrand Le Blanc De Villemajou is a stunning white blend from the renowned Corbieres region, showcasing the harmonious marriage of various varietals. This vintage from 2010 presents a captivating pale straw color, inviting you into its bright and refreshing character. With a medium body, the wine boasts a crisp acidity that invigorates the palate, offering a delightful mouthwatering sensation. The fruit intensity is prominent, featuring vibrant notes of citrus and stone fruit that dance harmoniously with subtle floral hints. This wine is bone dry, providing a clean and elegant finish that makes it exceptionally food-friendly, perfect for pairing with seafood, light salads, or creamy cheeses. Overall, Gerard Bertrand Le Blanc De Villemajou is a remarkable expression of the terroir, showcasing the unique qualities of the Corbieres region.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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